Dumpukht Behari Kabab are just what you want to have when you want something desi, epic and spicy!
Watch this Masala TV video to learn how to make Dumpukht Bihari Kabab ,Zeeray Walay Chawal and Achaari Pasta Recipes. This show of Tarka with Chef Rida Aftab aired on 10 July 2020.
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Dumpukht Bihari Kabab:
Ingredients:
Undercut Beef Fillet ½ kg
Papaya 1 tbsp
Ginger Garlic Paste 2 tsp
Salt ½ tsp
Fried Onion ½ cup
Lemon Juice 2 tbsp
Finely Chopped Green Chilies 1tsp
Coriander Leaves 2 tbsp
Cream ½ cup
Toothpicks 6
Oil ½ cup
Red Chili 1tsp
Cumin Seeds (roasted) 2 tsp
Method:
• Marinate Undercut Beef Fillet with Ginger Garlic Paste, Red Chili, Salt and leave it half an hour.
• Now in a pan, add fried onion, cumin seeds, green chilies, coriander leaves, lemon juice, cream and mix.
• In Undercut Beef Fillet
• After this, in a pan, heat oil add Undercut Beef Fillet and fry.
• Dumpukht Bihari Kabab is ready.
Zeeray Walay Chawal:
Ingredients:
Rice (soaked) ½ kg
Onion 1
Button Red Chilies 10
Ginger, Garlic Paste 2 tsp
Salt 1 tsp
Turmeric Powder 1 tsp
Curry Leaves 6
Cumin Seeds (roasted) 2 tbsp
Oil 4 tbsp
Method:
• In a pan, heat oil and fry the onion.
• Now add ginger garlic paste, button red chilies, salt, turmeric powder, curry leaves and fry well.
• Then add water and soaked rice and let it cook. When rice simmer, add fried cumin seeds and cover it for 10 minutes.
• Zeeray Walay Chawal are ready.
Achaari Pasta:
Ingredients:
Mince 1 kg
Ridged Elbow 1 packet
Tomatoes 250 gm
Green Chilies 10
Coriander Leaves ½ bunch
Oil ½ cup
Crushed Red Chilies 1 tsp
Ginger Garlic Paste 1 tsp
Red Chili Powder 1 tsp
Salt ½ tsp
Tamarind Pulp 2 tbsp
Achaari Masala 2 tbsp
METHOD:
• In the mince, add red chilies, salt, coriander leaves, finely chopped green chilies, ginger garlic paste, tamarind pulp.
• In a clay pot, heat oil, add tomatoes paste, achaari masala, salt, red chili powder, and yogurt and fry well.
• Add masala mince and fry add ridged elbow.
• In the end , Before serving, Sprinkle green chilies and coriander leaves.
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