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Black & White Brownies Recipe

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Black white brownies

Serving Details

  • Serves: 12 brownies
  • Serving Size: 1 brownie

Recipe Description

This Black & White Brownies Recipe offers a combination of dark chocolatey richness and the smooth sweetness of white chocolate. The layers of contrasting flavors create a decadent treat, ideal for any occasion.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutritional Ingredients

  • Dark chocolate (70% cocoa): 150g
  • White chocolate: 100g
  • Unsalted butter: 100g
  • Granulated sugar: 200g
  • Flour: 120g
  • Eggs: 2 large
  • Vanilla extract: 1 tsp
  • Salt: 1/2 tsp

FAQs

  • Can I use other types of chocolate? Yes, you can substitute dark chocolate with milk chocolate for a sweeter option, and any white chocolate of your choice works well.
  • Can I make this recipe ahead of time? Yes, you can prepare and store the brownies in an airtight container for up to 3 days.
  • Can I freeze the brownies? Yes, freeze the brownies in an airtight container for up to 3 months. Let them thaw at room temperature before serving.

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