Serving Details
Makes: 16 brownies
Recipe Description
Indulge in these decadent chocolate raspberry brownies! Fudgy and rich, with a delightful burst of tart raspberries, these brownies are perfect for any chocolate lover looking for a fruity twist. Ideal for parties, gatherings, or just a treat-yourself day!
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 45 minutes
Ingredients
- 200g dark chocolate, chopped
- 150g unsalted butter
- 200g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 25g cocoa powder
- 150g fresh raspberries
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F). Line a 9×9 inch baking pan with parchment paper.
- In a heatproof bowl, melt the chocolate and butter together over simmering water. Stir until smooth, then remove from heat.
- Whisk in the sugar, followed by the eggs, one at a time. Add the vanilla extract and mix well.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gently fold this into the chocolate mixture.
- Pour half the batter into the prepared pan, sprinkle half the raspberries over the batter, then pour the remaining batter on top.
- Arrange the remaining raspberries on top and lightly press them into the batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool completely in the pan before slicing into squares. Enjoy!
Nutritional Information (per brownie)
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
- Sugar: 15g
FAQs
Q: Can I use frozen raspberries?
A: Yes, but thaw them and drain excess moisture before using.
Q: How should I store these brownies?
A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
