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Beef Spiral by Rida Aftab

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Serving Details

  • Serves: 4-6 people
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour

Recipe Description

Beef Spiral by Rida Aftab is a flavorful and creative dish combining seasoned ground beef, spiral pasta, and a creamy cheesy sauce baked to perfection. This savory spiral bake is ideal for special dinners or festive occasions.

Cooking Time

  • Preparation Time: 25 minutes
  • Cooking Time: 35 minutes

Ingredients

  • Beef Mince: 500g
  • Spiral Pasta: 300g (boiled)
  • Onion: 1 medium (finely chopped)
  • Garlic Paste: 1 tsp
  • Tomato Puree: 1/2 cup
  • Red Chili Flakes: 1 tsp
  • Salt: to taste
  • Black Pepper: 1/2 tsp
  • Oregano: 1/2 tsp
  • Cheddar Cheese: 1 cup (grated)
  • Oil: 2 tbsp
  • Fresh Parsley: for garnish

Instructions

  1. Heat oil in a pan. Add chopped onions and garlic paste. Sauté until golden brown.
  2. Add minced beef and cook until browned and fully cooked.
  3. Add salt, pepper, red chili flakes, and oregano. Stir in tomato puree and simmer for 10 minutes.
  4. In a baking dish, layer the boiled spiral pasta, beef mixture, and cheddar cheese.
  5. Repeat layers and finish with cheese on top.
  6. Bake in a preheated oven at 180°C for 20-25 minutes until the cheese is bubbly and golden.
  7. Garnish with fresh parsley and serve hot.

FAQs

Q: Can I use another type of pasta?
A: Yes, penne or fusilli can be great substitutes for spiral pasta.

Q: Can I prepare this in advance?
A: Absolutely! Assemble the dish a day ahead and bake when ready to serve.

Q: Is it freezer-friendly?
A: Yes, you can freeze the baked spiral for up to 1 month. Reheat before serving.

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