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Beef Boti Burger by Chef Gulzar

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Recipe Description

Beef Boti Burger by Chef Gulzar is an innovative twist on the classic burger. Juicy beef botis are marinated with aromatic spices, grilled to perfection, and paired with fresh vegetables and a creamy sauce. This delightful burger is perfect for lunch, dinner, or any special occasion.

Serving Details

  • Servings: 4 burgers
  • Serving Size: 1 burger

Cooking Time

  • Preparation Time: 20 minutes
  • Marination Time: 3 hours
  • Cooking Time: 15 minutes
  • Total Time: 3 hours 35 minutes

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 28 g
  • Fat: 20 g
  • Carbohydrates: 35 g
  • Sodium: 520 mg

Ingredients

  • 500g beef chunks (boneless, cut into small pieces)
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp lemon juice
  • 1 tsp cumin powder
  • Salt to taste
  • 2 tbsp oil
  • 4 burger buns
  • 4 lettuce leaves
  • 1 tomato (sliced)
  • 1 onion (sliced)
  • 4 cheese slices
  • Mayonnaise and ketchup (as required)

Instructions

Step 1: Prepare the Marinade

In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, lemon juice, and salt. Ensure the spices are well blended.

Step 2: Marinate the Beef

Add the beef chunks to the marinade and coat them evenly. Cover and refrigerate for at least 3 hours or overnight for best flavor.

Step 3: Grill the Botis

Heat a grill or skillet over medium heat. Add a little oil and cook the beef botis for 8-10 minutes, turning occasionally, until fully cooked and slightly charred.

Step 4: Assemble the Burgers

Toast the burger buns lightly. Spread mayonnaise on the bottom half of each bun. Add a lettuce leaf, a grilled beef boti, a cheese slice, tomato, and onion slices. Top with ketchup and cover with the top half of the bun.

Step 5: Serve

Serve the delicious Beef Boti Burger by Chef Gulzar hot with fries or a side salad for a complete meal.

FAQs

Can I use chicken instead of beef?

Yes, you can substitute beef with chicken for a lighter option. Adjust the marination and cooking time accordingly.

What sauces go well with this burger?

Mayonnaise, ketchup, garlic sauce, or chili sauce pair wonderfully with the Beef Boti Burger.

Can I make the beef botis ahead of time?

Yes, you can prepare and refrigerate the grilled beef botis for up to 2 days. Reheat before assembling the burgers.

How do I make the burger spicier?

Add extra red chili powder or a spicy sauce to the marinade for a hotter flavor.

What side dishes complement this burger?

Fries, onion rings, coleslaw, or a fresh green salad are great side dishes to serve with this burger.

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