Ingredients
Ingredients
100g porridge oats
500ml skimmed milk
4 apples, cored and diced
100g sultanas
1 tbsp brown sugar, to serve
Direction
Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy. Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender. Ladle into bowls, sprinkle with sugar and eat immediately.