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Apple Pancakes

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Serving Details

  • Serves: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Recipe Description

Apple Pancakes are a delightful twist on classic pancakes, featuring grated apples and a touch of cinnamon. These fluffy, golden-brown pancakes are perfect for a cozy breakfast or brunch. Serve them with maple syrup or honey for a deliciously sweet treat.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 cup grated apple (peeled and cored)
  • Butter or oil for cooking
  • Maple syrup or honey (for serving)

Instructions

Step 1: Prepare the Batter

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, beat the egg, milk, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
  • Gently fold in the grated apple.

Step 2: Cook the Pancakes

  • Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  • Flip the pancakes and cook for another 2 minutes, until golden brown.

Step 3: Serve and Enjoy

  • Serve warm with maple syrup or honey.
  • Enjoy your delicious Apple Pancakes!

Nutritional Information (Per Serving)

  • Calories: 220
  • Carbohydrates: 32g
  • Protein: 6g
  • Fat: 7g
  • Sugar: 9g
  • Sodium: 250mg

FAQs

Can I use a different type of apple?

Yes! Granny Smith, Honeycrisp, or Fuji apples work great for this recipe.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can refrigerate it for up to 2 hours before cooking.

How do I store leftover pancakes?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Can I make these pancakes gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend.

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