Serving Details
- Serves: 2
- Serving Size: 1 portion with toast or flatbread
- Meal Type: Breakfast / Brunch
- Dietary: Vegetarian, Gluten-Free (without bread)
Recipe Description
The Cook Book’s Akoori is a fiery and fragrant take on scrambled eggs, straight from the heart of Indian-Parsi kitchens. Infused with green chilies, onions, turmeric, and fresh coriander, these fluffy scrambled eggs are bold in flavor and perfect for pairing with hot toast or soft chapati.
Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Ingredients
- 4 large eggs
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped (adjust to taste)
- 1 small tomato, chopped (optional)
- 2 tbsp milk or cream
- ¼ tsp turmeric powder
- 2 tbsp chopped fresh coriander
- 1 tbsp oil or butter
- Salt, to taste
Instructions
- Heat oil or butter in a non-stick pan over medium heat.
- Add chopped onions and sauté until soft and golden.
- Stir in green chilies and tomatoes (if using), and cook for another 2 minutes.
- Sprinkle turmeric and mix well, letting the spices bloom.
- In a bowl, beat the eggs with milk and salt.
- Pour the egg mixture into the pan and reduce heat to low.
- Gently stir and fold the eggs until soft and slightly creamy. Do not overcook.
- Remove from heat, garnish with fresh coriander, and serve hot with buttered toast or flatbread.
Nutritional Information (Per Serving)
- Calories: ~210 kcal
- Protein: 12g
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 180mg
FAQs
What makes Akoori different from regular scrambled eggs?
Akoori uses Indian spices, chilies, and fresh herbs, giving it a spicy, aromatic twist unlike classic Western versions.
Can I add more vegetables?
Yes—spinach, bell peppers, or peas can be added for extra nutrition.
Is it supposed to be runny or dry?
Traditionally, Akoori is slightly runny and soft, not dry or overcooked.
What’s the best bread to serve with Akoori?
Buttered toast, chapati, or paratha work wonderfully.
Can I make this dairy-free?
Yes, skip the milk or use a plant-based alternative like almond or oat milk.
