Ingredients :
Olpers cream 400 ml
1 / 2 cup
Hot water 3 tbsp
Geletin 30 gm
Colours few drops
Method :
In a bowl
Add hot water and sugar dissolved it.
Now add cream mix it well.
Add Geletin mix it.
Divide into 7 layers add colours one by one.
Set in glass each layer.
Now chill it for 1-1 / 2 hrs in chiller.
Top of the olpers cream and sprinkle chunks.
Ingredients : Flour 1 cup Gram flour 1 cup Chopped
Ingredients Gram flour- 1/2 cup Rice flour- 1/4 cup National
Doston ajj hum apko batayenge Andon Ke Qatle Katne Ka
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