Rainbow Cream Mousse Recipe

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Ingredients : 

Olpers cream 400 ml 

1 / 2 cup 

Hot water 3 tbsp 

Geletin 30 gm

Colours few drops 

Method : 

In a bowl 

Add hot water and sugar dissolved it.

Now add cream mix it well. 

Add Geletin mix it. 

Divide into 7 layers add colours one by one.

Set in glass each layer. 

Now chill it for 1-1 / 2 hrs in chiller. 

Top of the olpers cream and sprinkle chunks.

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