Rainbow Chicken is not just appealing for the eyes but it’s taste is out of the world! Try out this recipe and enjoy your meal to the fullest.
Watch this Masala TV video to learn how to make Rainbow Chicken, Schezwan Egg Fried Rice and Spicy Chicken Noodles Soup Recipes. This show of Lazzat with Chef Samina Jalil aired on 17 December 2019.
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Rainbow Chicken:
Ingredients:
Chicken 500 gms
Teriyaki Sauce 1 tbsp
Ginger Garlic (crushed) 1-1/2 tbsp
Corn Flour 2 tbsp
Soy Sauce 1 tbsp
Oyster Sauce 1 tsp
Plain Flour 2 tbsp
Oil for frying
Onions 2
Capsicums 2
Tomatoes 2
Carrot 1
Lemon Juice 1 tbsp
Sugar 1 tsp
Salt as required
Water ¾ cup
Black Pepper (crushed) ¾ tsp
White Sesame as required
Method:
In a chicken add teriyaki sauce, soy sauce, oyster sauce, plain flour and leave it for few minutes.
Then fry it.
Now in a pan, heat oil add ginger garlic and fry.
Then add all the veggies and cook on high flame.
After this, add sugar, lemon juice, salt, black pepper and mix.
Now in a ½ cup of water add corn flour and mix, cook it.
Take it out in a dish, sprinkles white sesame and serve with rice.
Schezwan Egg Fried Rice:
Ingredients:
Rice (boiled) 3 cup
Eggs 2
Spring Onion 3-4
Schezwan Sauce 4 tbsp
Carrot (chopped) 1
Capsicum (chopped) 1
Garlic (crushed) 1 tbsp
Red Chilli Powder 1 tsp
Oil 4 tbsp
Salt to taste
Soy Sauce 2 tbsp
Chicken Stock ¾ cup
Method:
Heat oil and fry garlic .now Whisk egg .then add finely cut carrot .after this add boil rice and mix well .now add chicken stock and schezwan sauce ,red chili powder ,salt and soy sauce mix .finally add green onion and large chopped capsicum and serve hot .
Spicy Chicken Noodles Soup:
Ingredients:
Chicken (boiled) 150 gms
Chicken Stock 6 cup
Mushrooms (sliced) ¾ cup
Spring Onions 2-3
Noodles (boiled) 1 cup
Sugar 2 tsp
Oil 2 tbsp
Vinegar 4 tbsp
Soy Sauce 2 tbsp
Sriracha Sauce 4 tbsp
Red Chilli Flakes 1 tsp
Corn Flour 3 tbsp
Salt as required
Ginger Garlic (crushed) 1 tbsp
Coriander Leaves as required
Method:
Heat oil and lightly sauté ginger and garlic .then add long cut chicken and mushrooms add .now add chicken stock and after this add vinegar ,soy sauce ,sriracha sauce ,sugar ,salt ,crushed red chili and boil noodles and cook till then boil .now dissolve corn in water then add and stirring spoon continuously .when soup thick then add green onion and green coriander and serve .
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