A healthy choice for all, these fluffy pancakes are the perfect breakfast recipe.
RAGI PANCAKES
Ingredients
1 cup ragi flour
½ cup refined flour
½ tsp baking powder
A pinch of salt
¼ cup castor sugar
2 eggs
2 tsps vanilla essence
¾ cup milk
2 tbsps melted butter + greasing
Strawberry for garnish
Blueberries for garnish
Icing sugar for dusting
Maple syrup for drizzling
Method
1. In a bowl, sieve ragi flour, refined flour, baking powder. Add salt, castor sugar and break in eggs. Add vanilla essence, milk, melted butter and whisk till well combined.
2. Heat a non-stick pan, grease it with a little melted butter and add a portion of the prepared batter and cook on medium heat till the base is cooked.
3. Flip and cook the other side till done. Place stacks of pancakes on a serving plate.
4. Dust icing sugar on top, garnish with strawberries and blueberries. Drizzle maple syrup and serve.
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