Fruit Raita Recipe is a delicious and healthy dip that is prepared with yogurt and diced fruits.
Watch this Masala TV video to learn how to make Fruit Raitai ,Hyderabadi koftay and Fish in tomato sauce. This show of Evening With Shireen with Chef Shireen Anwar aired on
6 September 2019.
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Fruit raita:
Ingredients
Yogurt 2 cups
Mustard powder ½ tsp
Grapes ½ cup
Banana 1 sliced
Apple 1 finely chopped
Green chilies finely chopped 2
Fresh cream 3 tbsp
Roasted cumin 1 tsp
Sugar 1 tbsp
Salt ¼ tsp
Method
Beat curd, add cream, mustard powder, cumin seeds, sugar, green chilies and salt, mix well, add fruits, mix gently, serve cold.
Hyderabadi koftay:
Ingredients
Meatballs 1packet
Ginger garlic 1 tbsp
Desiccated coconut 2 tbsp
Cashew nuts ground 10
Yogurt 1 cup
Whole dried milk ½ cup
Screw pine essence 1 tsp
Onions grinded 2
White pepper ½ tsp
Cream ½ cup
Clarified butter ½ cup
Salt 1 tsp
Green cardamom ½ tsp
Method
Grind onion, cashew nut and coconut to a fine paste, boil Meatballs in 2 ½ cups water with salt and cardamom, cover and cook till it’s done. Heat ghee in a pan, fry onion paste, ginger garlic paste for 5 mins, add cooked Meatballs pieces, whipped curd, pepper, cream, khoya, kewra, salt, cook for 5 to 10 mins, garnish with silver warq, serve hot with paratha.
Fish in tomato sauce:
Ingredients
Boneless fish cubes ½ kg
Lemon juice 2 tbsp
Green chilies chopped 3
Oil ¼ cup
Salt 1 tsp
Ginger garlic 1 tsp
Onion small 6
Ingredients for tomato sauce
Tomatoes sliced 4
Garlic chopped 1 tbsp
Vinegar 1 tbsp
Butter 1 tbsp
Salt ½ tsp
Onion chopped ½ cup
Sugar 1 tbsp
Chili powder 1 tsp
Corn flour 1 tsp
Coriander leaves for garnishing 2 tbsp
Method for sauce
Cut onion, tomato and garlic, add 1 cup of water and cook till soft, blend and sieve to get a thick puree. Heat butter, add chili powder and tomato puree, thicken sauce with corn flour paste, add sugar and vinegar, and cook till sauce thick.
Method for fish
Wash fish cubes and dry fish. Heat oil fry button onions and remove, now mix the prepared sauce with fish cubes, slice ginger, green chili, button onion, chili powder, cook for 10 mins till fish tender, serve garnished with coriander leaves.
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