These paniyarams made with are a nutritious twist to the south Indian classic. Serve piping hot with coconut chutney and sambar! QUICK OATS PANIYARAM …
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The most fierce brand war of 2017 is happening yet again. Coke has new competition in the market. Chai VS Coke; a new war has arrived in the market. Vital Chai just recently made a comeback video for Coke’s ‘Zaalima Coca Cola Pila De’
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This soup could easily pass as a summer smoothie. A
Makhani Paratha is undoubtedly an extra-ordinary dish. You can have
• Recipe Name: Chicken Fried Steaks With Gravy Recipe •
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A great way to sneak in veggies, this creamy Methi
This simple frittata recipe is a perfect baby food idea
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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A special chole recipe as this method is used in
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Veg Sandwich with exotic veggies, cheese and spicy chutney is
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This is the best season to enjoy this regional delight..
Discover the culinary journey of Chef Johari Edrus, a renowned Malaysian chef. From humble beginnings to becoming a culinary icon, explore his fascinating life and passion for creating exquisite dishes. Delve into Chef Johari’s culinary expertise, cultural influences, and innovative cooking techniques that have made him a true master in the Malaysian culinary scene. Uncover the secrets behind his signature recipes and be inspired by his dedication to promoting Malaysian cuisine on a global scale. Join us as we unravel the story of Chef Johari Edrus, a culinary virtuoso shaping the flavors of Malaysia.
Ingredients: Pearl millet flour (bajre ka aata) Fresh green garlic
A real special occasion dish – an amazing grilled lobster,
In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia pasta, celery, almonds and green onion.
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DidYouKnow that the word ‘Biryani’ has been derived from the
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