Qeema Pulao is so yummy that you’ll want to have this every other day! Its traditional, its classy and it has all things nice in it!
Click Here :https://www.masala.tv/qeema-pulao-recipe/
to watch this Masala TV video to learn how to make Qeema Pulao, Fry Mix Daal Achaari and Lal Chutney with wings Recipes. This show of Lazzat with Chef Samina Jalil aired on 19 March 2020.
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Qeema Pulao:
Ingredients:
Chicken mince ½ kg
Rice ½ kg
Yogurt ¾ cup
Whole all spice 1 tbsp
White Pepper 1 tsp
Button Red Chilies 10-12
Onion 1
Eggs (boiled) as required
Salt to taste
Raisins 4 tbsp
Milk ½ cup
Nutmeg, Mace Powder ½ tsp
Finely Chopped Ginger 2 tbsp
Clarified butter ¾ cup
Method:
Heat clarified butter, add onion and fry.
Add whole all spice, ginger garlic paste, salt, white chilies, yogurt, whole red chilies, chicken mince and fry.
Then ½ cup of water and cook until mince is done.
After this, add ginger, nutmeg, mace, milk and cook.
Now add water and cook until boil.
Now add rice and let it simmer.
Add raisins and take it out in a dish.
Garnish with boiled eggs.
Fry Mix Daal Achaari :
Ingredients:
Boil grams lentils 1 cup
Boil white lentils ½ cup
Boil yellow and orange lentils ½ cup
Chopped onion 1 cup
Boil chopped tomatoes 2
Salt to taste
Red chili powder to taste
Turmeric to taste
All spices powder ½ tsp
Grinded achaar ½ tsp
Green chili 3-4
Clarified butter ¾ cup
Finely cut ginger 1 tbsp
Method:
Heat clarified butter and whole green chili fry and remove. now add chopped onion and fry. after this all spices and boil chopped tomatoes add and roast well. now add boil lentils and mix. then dish out and remove then garnish with green chilies and ginger and serve.
Lal Chutney with wings:
INGREDIENTS:
Chicken wings 1 packet
Red Chilies 6
Green Coriander 2 tbsp
Mint Leaves 2 tbsp
Garlic Cloves 4
Tomatoes 1
Salt ½ tsp
Crushed Cumin ½ tsp
Tamarind Pulp 4 tbsp
Water ½ cup
Oil for frying
METHOD:
In a blender, yogurt, red chilies, green coriander, mint leaves, garlic cloves, tomato, salt, cumin, tamarind pulp and water and blend well .then heat oil and fry chicken wings then serve with lal chutney ..
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