Grated paneer and processed cheese mixed with a few spices stuffed into roti dough, rolled and cooked to perfection.
PANEER AND CHEESE PARATHA
Ingredients
1 cup grated paneer
½ cup grated processed cheese
1 cup whole wheat flour + for dusting
½ cup refined flour
Salt to taste
¼ teaspoon carom seeds
1 teaspoon ghee + for basting
2 green chillies, finely chopped
½ teaspoon garam masala powder
½ teaspoon red chilli powder
½ teaspoon chaat masala powder
1 small onion, chopped
3 tablespoons chopped fresh coriander leaves
Method
1. Mix together whole-wheat flour, refined flour, salt, carom seeds and ghee in a bowl. Add sufficient water and knead a soft dough.
2. Mix together paneer, cheese, green chillies, garam masala, chilli powder, chaat masala, a pinch of salt, onion and coriander leaves in another bowl.
3. Divide the dough into equal portions, make cavity in each. Fill these cavities with the prepared paneer mixture, bring the edges together and seal. Roll into a ball and flatten slightly
4. Coat each ball with dry flour and roll into paranthas.
5. Heat a non-stick tawa and cook the paranthas, one at a time, flipping and basting with ghee till evenly golden on both sides.
6. Serve hot with pickle and yogurt.
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