A twist to the popular recipe of bread pakora with the addition of shredded spinach in it.
PALAK BREAD PAKORA
Ingredients
4 white bread slices, cut into triangles
1 cup shredded spinach (palak)
1½ cups gram flour (besan)
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon garam masala powder
Salt to taste
A pinch baking soda
Oil for deep-frying
Chaat masala for sprinkling
Method
1. Mix together gram flour, chilli powder, turmeric powder, garam masala powder, salt, baking soda and spinach with sufficient water to make a batter of coating consistency.
2. Heat sufficient oil in a kadai.
3. Dip bread triangles in batter and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper.
4. Sprinkle chaat masala on top and serve hot with tomato ketchup and green chutney.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
