Orange flavoured pannacotta served chilled in martini glasses. A perfect dessert for your parties.
ORANGE PANNACOTTA
Ingredients
1 tsp orange zest + for garnishing
⅓ cup orange jelly powder
3 tbsps orange marmalade
2 cups fresh cream
50 gms sugar
½ cup milk
Method
1. Heat cream in a deep non-stick pan. Add 1 tsp orange zest, mix well and cook.
2. Add sugar, mix well and cook till the sugar dissolves.
3. Take milk in a bowl. Add orange jelly powder and mix well.
4. Remove the pan from heat, cool to room temperature and add the milk-jelly mixture. Mix well and strain.
5. Pour strained mixture into individual Martini glasses and refrigerate till set.
6. Top with orange marmalade, garnish with orange zest and serve
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