National’s Tikka boti recipe

Recipe  Name Tikka Boti

Chicken 500 gm (boneless)

Ginger garlic paste 2 tsp

National tikka boti masala 1 pack 

Oil as required

Yogurt 2/3 cup (whisked)

Lemon juice 4 tbsp

Fresh coriander 1 tbsp (chopped)

For garnishing:

Mixed salad leaves

Lemon wedges

Onion

Fresh coriander

 METHOD

-In a bowl mix the chicken,  National tikka boti masala and ginger garlic paste together along with 1 tbsp oil. 

-Add the yogurt and lemon juice and mix well to combine. 

-Stir in the chopped fresh coriander. 

-Leave to marinate for 2 hours. 

-Bake in a preheated oven for 15 mins or grill on the stove in a well greased grill pan until chicken is tender and charred from the edges. 

-Serve hot over salad leaves along with onions, lemon wedges and sprinkle fresh coriander.