National’s Special Dahi Baray Recipe

Dahi Baray:

Dahi=1kg

National namak=hasb e zayqa

Shakar=4tbs

National chaat masala

Besan=500gm

National chaat masala

National zeera powder=1.2tsp

National laal mirch powder1.2tsp

National namak= hasb e zayqa

oil for frying

METHOD:

Dahi main National namak shakar daal kar achi tarha se phaint ke aik taraf rakh dayn doosri taraf Besan main saaray National ke masalajaat daal ke phaint ke deep fri pakoray bana layn aur nikal ke neem garam pani 1second ke liye daal ke nikal kar dahi main daal dayn upar se National chaat masala aur imli ki chatni se gaarnish karayn

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