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Peanut Blossoms | Evening With Shireen | Shireen Anwar | Dessert

Home » Shireen Anwar Recipe » Peanut Blossoms | Evening With Shireen | Shireen Anwar | Dessert
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Peanut Blossoms are the perfect dish to make for your self and your friends. It has a sugary crunch to it. Giving it a try is a must!

Watch this Masala TV video to learn how to make Peanut Blossoms ,Kofta karahi masala and Shawarma chicken roll Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 17 January 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

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Peanut blossoms:

Ingredients

Chocolate kisses 24
peanut butter 4 tbsp
Shortening ¼ cup
Egg 1 beaten
Milk 1 tbsp
Salt ¼ tsp
Vanilla ½ tsp
Brown sugar 3 tbsp heaped
Granulated sugar 3 tbsp
Flour ¾ cup
Baking soda ½ tsp
Extra sugar to roll
Method

Heat oven to 180 d, beat shortening and peanut butter on medium speed till creamy, add both the sugars and beat until fluffy, add milk, egg and vanilla, beat, add sieved flour, soda mixture with salt gradually to the peanut butter mixture, shape into 1 inch balls, roll in extra sugar, place on un-greased cookie sheet, bake for 10 mins or until light brown, immediately press a kisses chocolate into center of each cookie, cookies will crack around edges, remove to wire rack and cool.

Kofta karahi masala:

Ingredients

Kofta 1packet
Oil for frying
Ingredients for karhai masala
Tomatoes ½ kg about 5
Green chilies 8
Ginger garlic 1 tbsp
Salt 1 tsp
Crushed red pepper 1 ½ tsp
Black pepper 1 tsp
Crushed cumin 1 ½ tsp
Oil ¾ cup
Coriander leaves 2 tbsp
Method for masala
Heat oil add whole tomatoes, cover for 10 mins, remove skin from tomatoes and fry well, add all the rest with ¼ cup water, fry well, add koftas, leave it on dum, lastly add chopped coriander and green chilies, serve with nan.
Method for kofta

Fry kofta and set aside

Shawarma chicken roll:

Ingredients

Chicken boneless leg sliced 300 gm
Allspice ½ tsp
Crushed red pepper 1 tsp
Crushed coriander 1 ½ tsp
Poppy seeds grinded 1 tsp
Roasted & crushed cumin 1 tsp
Black pepper ½ tsp
Pita bread 4
Prepared hummus ½ cup
Pickled cucumber sliced as required
Jalapeno pepper sliced as required
Carrot ½ julienne
Olives as required
Olive oil as required
Ingredients for sauce
Tahini 2 tbsp
Yogurt 4 tbsp
Method for sauce
Mix together tahini and yogurt.
Method for shawarma roll
Marinate chicken leg with all the given ingredients. Heat pita bread, spread with prepared sauce, chicken, hummus and all veggies, close tightly, serve wrapped in butter paper.

source

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