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National’s South Indian Chicken Fry recipe in Urdu

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South Indian Chicken Fry

Ingredients

Chicken – 750g (bite-sized pieces)

Dry  Red Chillies – 4 or 5

National Chilli powder (optional)

National Turmeric powder – 1/2 tsp

Egg – 1

Corn flour – 3 tsp

Ginger – 2 to 3 pieces

Garlic – 1 or 2 pieces

Peppercorns (coarsely ground) – 1 tsp

National Salt – as required

Oil – as required

 

 

Roast the dry red chillies on a low flame.

Grind the roasted red chillies, ginger and garlic.

Add little water to make a paste.

Whisk together egg, corn flour, prepared red chilli paste, peppercorns, turmeric powder and salt.

Blend this mixture with the chicken pieces.

Mix well. Marinate for 20-30 mins.

Heat oil and drop the chicken pieces.

Deep-fry the pieces till they crisp up. 

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