Ingredients
400 gms. Chicken
50 gms. Onions
50 gms. Tomatoes
50 gms. Capsicum
50 gms. Carrots
200 gms. Sugar
80 ml. Vinegar
150 ml. Tomato sauce
1 Egg
50 gms. cornflour
A pinch of ajinomotto
1 Lemon
National Salt and pepper to taste
Oil for deep frying
Cut boneless chicken into small pieces.
Add cornflour, beaten egg, pepper, salt and ajinomotto. Mix well.
Heat oil, deep fry chicken and keep aside.
Cut onions, tomato, capsicums, cucumber and carrots into small pieces and keep aside.
Make a gravy with tomato sauce, vinegar, sugar and a little water.
Add lemon juice and boil gravy for a few minutes.
Blend a little cornflour in cold water and add to gravy. Cook till thick.
Add chicken pieces and all the vegetables to the hot sauce and serve
