Ingredients
1/2kg mutton / Chicken
2 tspn saboot kalimirch
2 tspn whole zeera
3 medium onion(chopped)
4 medium tomatoes(chopped)
8-10 pods of garlic
small lemon sized ginger
fenugreek leaves(methi ki bhaji)1 small bunch(chopped)
150 gms peas
1 1/2 tspn chilli pwdr
salt to taste
1/2 cup oil
150 gms peas
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Cooking Directions
First grind black pepper, zeera, National ginger and garlic and keep aside
Then take a pan add oil and fry chopped onion and fry until golden brown
Add (mutton or Chicken) and fry for 3 min
Add grounded garam masala, chopped tomatoes,National Red chilli pwdr, salt and fry for 5 mins
Add the fenugreek leaves and peas and fry until mutton is cooked
Leave it for dumm (cover the pot to hold steam) until oil is separated (this helps spread the flavor evenly across the curry).
Ready to serve!
