Ingredients
Rice ½ kg (boiled)
Meat 1 kg
Onions 250 grams (finely sliced)
Tomatoes 250 grams (cut thick pieces)
Ginger/garlic paste 1 tbsp
Dried plums 58 grams
Yellow food colouring 1 pinch
Screw pine 1 tsp
Cream 1 cup
Yogurt 250 grams
Star aniseeds 2
Black & green cardamoms 4
Whole red chillie 8
Caraway seeds 1 tsp
Black pepper 1 tsp
Hot spices powder 1 tsp
National Turmeric powder 1 tsp
Bay leaves 2
Coriander leaves ½ bunch
Mint leaves ½ bunch
Green chillies 10
NationalSalt 1 ½ tsp
Oil ½ cup
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Cooking Directions
Boil meat in water.
Coarsely grind star aniseeds and green and black cardamoms in a blender.
Heat a little oil in a pot and fry onions till they turn golden.
Separate some of the onions and keep them aside.
Add meat, dried plums, ginger/garlic, red chillies, National salt, National turmeric powder, ground masalas, bay leaves, caraway seeds, black pepper and yogurt to the pot. Cook on high flame.
Add tomatoes, half of coriander and mint leaves and 6 green chillies. Cook till water almost dries.
Add cream after a few minutes and cook till dry, place a layer of rice over the masala.
Put the remaining green chillies and mint and coriander leaves, hot spices powder, food colouring and screw pine over rice.
Cover with a lid and keep on dum for 10 minute.
Delicious Lasani Biryani is ready, take it out in a serving dish garnish with remaining fried onions and serve.
