Ingredients : Boiled channa 250gm
Onion paste 3 tbsp
Yogurt 1 cup
National red chilli powder 1 tbsp
Salt to taste
Black salt 1 / 2 tsp
Bayleaf 2 +green cardamom 4+Cumin seeds 1 tsp and dry corinder 1 tsp put in food processor grind it.
Black pepper 1 tsp
Oil 1 cup
Ginger garlic paste 1tbsp
Method : Bring a pan add oil and onion paste light golden brown.
Add ginger garlic paste and all spice mix it.
Add Yogurt mix it add boiled channa mix it .
Cook 3 to 5 min medium heat.
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