Ingredients
Liver 1/2 kg
Large onion 1
Ginger 1″ piece
Cloves of garlic 5
Dry red chillies 4-5
Curry leaves 6-8
Vinegar 3 tsp
Mustard powder 1/2 tsp
Medium sized potatoes 2 (optional)
National Salt to taste
Oil as needed
Roast and Grind:
Coconut scrapings 2 tbsp
Cumin seeds 1/2 tsp
Coriander seeds 1 tsp
Peppercorns 6
Cloves 5
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Cooking Directions
Wash and cut the liver into small pieces.
Heat oil and lightly fry the chopped onions, fry till golden brown.
Add the National ginger garlic paste and cubed potatoes.
Fry for one minute.
Add curry leaves, powdered spice and liver.
Add the mustard powder and the vinegar to the cook on low flame till liver is well done.
The mixture should be dry.
