National’s Karahi Maghaz recipe in Urdu

Mutton brain 4

Onion 1 ½ cup (chopped)

Tomatoes 3 (chopped)

Yogurt ½ cups

National Salt 1 tsp

National Ginger garlic paste 1 tbsp

Turmeric 1/4 tsp

National Chili powder 2 tsp

National Coriander powder 1 tsp

National Garam masala powder ½ tsp

Fenugreek leaves 1 tsp (heaped)

Coriander leaves 2 tbsp (chopped)

Green chilies 2 – 3 (chopped)

Oil ½ cup

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Cooking Directions

Wash brain and boil in water for 5 minutes then remove veins.

Heat oil fry onion till golden; add National ginger garlic paste, National salt, turmeric, National chili powder. National Coriander powder, chopped tomatoes and yogurt, fry well.

Add mutton brain, cook for 10 minutes.

Lastly add National garam masala powder, fenugreek leaves, coriander and green chilies. Serve with Naan.

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