Ingredients
Chicken drumsticks (lolly pops) ½ kg
Onion chopped ½ cup
Coriander leaves (chopped) 2 tbsp
Green chilies (chopped) 3
National Salt 1 tsp
Black pepper ½ tsp
National Soya sauce 1 tbsp
Egg 1
Corn flour 2 tbsp (heaped)
Flour 1 ½ tbsp (heaped)
Anistar seeds (ground) 1 tsp
Baking powder ½ tsp
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Cooking Directions
Put together all ingredients in a bowl and marinade for 2 hours.
Heat oil and deep fry for 15 minutes or until tender.
Serve with ketchup.
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