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Pancake Chicken Rolls | Mehboob’s Kitchen | Masala TV Show | Mehboob Khan

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Hiya! Today we will discuss about Pancake Chicken Rolls | Mehboob’s Kitchen | Masala TV Show | Mehboob Khan



Here we present you a very simple to prepare yet very tasty pancake roll recipe.

Watch this Masala TV video to learn how to make Pancake Chicken Rolls ,Plain Cake and Chicken Wings. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 27 September 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/

Pancake Chicken Rolls:

Ingredients for Pancake Mix:
Flour 1-1/2 cup
Oil 3 tbsp
Salt ½ tsp
Egg 1
Water 2 cups
Chicken Mince 1 cup
Capsicum (sliced) 1
Onion (sliced) 1
Spring Onions (sliced) 2
Carrots 1
Grated Cheddar Cheese 1 cup
Oil for frying
Salt 1-1/2 tsp
Garlic (chopped) 2 tbsp

Method:

Mix all ingredients for pancake mixture.
Heat oil in a pan and spoon a handful mixture in the pan and cook from both sides.
Fry garlic in another pan with chicken, add all veggies, egg and cheese. Mix all well.
Spread this mixture on pancake and seal from edges.
Shallow fry the pancakes and serve .

Plain Cake:
Ingredients:
Butter 500 gms
Sugar 500 gms
Eggs 8
Flour 500 gms
Baking Powder 8 gms
Mix fruits (almonds, raisins, pistachios) 375 gms
Vanilla Essence 1 tsp
Salt 1 tsp
Method:
In a bowl beat the sugar and butter now add one by one egg and beat it .in a separate bowl add flour baking powder and salt mix now add the vanilla essence and well .now pour the mixture in gracy tray and bake 35 minutes in preheated oven at 180 degree centigrade .finally garnish with almonds and pistachios then serve it .

Chicken Wings:
Serves:4
INGREDIENTS
Chicken Wings 1kg
Ginger 3 tbsp
Chili Garlic Sauce 1/4 cup
Oil 2 tbsp
White Vinegar 1/2 cup
Sesame Oil 2 tbsp
Honey 1/4 cup
Soy Sauce 1/2 cup
Chopped Scallions for garnish
Sesame Seeds for garnish
Method :
In a medium pan add 2 tablespoons oil and the ginger. Cook for 2 minutes. Add vinegar, sesame oil, honey, soy sauce and chili garlic sauce and continue to cook for 2 minutes. Remove from heat. In a large pot or fryer, heat oil, or enough to prevent wings from touching the bottom of the pan. Add the chicken wings to the oil and cook until crispy and golden. Remove the chicken wings then Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.

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Pancake Chicken Rolls | Mehboob’s Kitchen | Masala TV Show | Mehboob Khan

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