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National’s Fish Palak with Degi Rice recipe

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••••• FISH PALAK & DEGI RICE •••••

 

INGREDIENTS FOR FISH PALAK:

 

Fish adha kilo or 5 to 6 pieces

Palak 4 bundles (approx, u can add or less)

Onion 1 large sliced

Tomatoes 2

Raw garam masala : kali mirch 5 se 6, laung 3 se 4, daar chini 2 sticks, bari ilaichi 1, zeera 1tbsp

Dahi half cup

Laal mirch, haldi, kutti laal mirch sab kuch 1 tsp 

Salt to taste

Jaifel javetri 1/4th tsp

Sukha dhania 2 tsp

Qasoori methi 1tbsp

Milk 1/4th cup

Pisa garam masala 1tsp

Oil ya ghee half cup

 

METHOD:

 

Sab se pehle pyaz fry karen ..us mein sabt garam masala add karen, tamatr dalen, namak mirch sukha dhania kutti laal mirch jaifel javtri sab kuch daal k bhunay, pgr dahi daal k achay se mix karen aur fish daal den.

Fish ek side se pak jae tou uski side chage karen, jb dusri side b hojae tou fish ko ek plate nein nikal len. Fish ko poora nai pakana..na he pani dalna hai.

 

Ab palak ko halka boil kr k 2 se 3 secnd k lye grind kr k fish walay masalay mein daal den pani k sath..palak aadhi pak jae tou is mein milk dalen..jab thora pani reh jae tou pisa garam masala, methi aur fish ko daal den aur dam pr para rehne den.. chamach ziada nai chalana ab..pan ko pakar k hilana hai bas..ghee alag hojae tou salan ready hai.

 

INGREDIENTS FOR DEGI RICE:

 

Rice 4 cups

Salt 1 tbsp

Sabt garam masala

Milk ( jitna aap chawal boil krte hue pani dalte ho uska 4th part milk ka dalen , baki 3 hisay pani k)

Dahi 3tbsp

Hari mirch 2

Zarda rang half tsp mix in water.

 

METHOD:

 

Ghee mein garam masala karkara len..

Phr dahi dalen…bhoon k phr milk aur pani daal den, salt daalen..boil aanay pr rice daal den..dam k waqt hari mirch aur zarda rang dal k dam den.

👍💖💛💖👍

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