http://Today’s lunch curry pakora and recipe note for curry 3 piyaz ko blend kerlain 1 cup dahi Besan quarter cup Laal Mirch 1tsp Haldi 1 tsp Salt 2tsp Dhania powder 1 tsp Cury patta char paanch pattay Meethi daana 1tsp Zeera half tsp Oil half cup Lehsan adrak paste 1tbsp Subse pehlay dekchi main oil garam kerain meethi daalain light hojaye phir zeera daalker blend hui wi piyaz daaldain phir lehsan adrak paste daalker bhoonlain baqi sub spices add kerain. Flame ko kam kerdain. Doosri Taraf besan or dahi ko aik saath blend kerain or add kerdain curry pury main phir do jug paani daalker halki flame main 2 hours pakana hai jab tak curry banrahi tab tak pakoray ka kerletay hain. Besan two cup Piyaz blend hui wi 1 with hari Mirch Namak 1 tsp Lal Mirch 1 tsp Haldi 1 tsp Moong daal half hour ke liye bhigo dain phir blend kerlain Aik bowl main besan blended piyaz or Moong daal mix kerain spices daalain or baking soda half tsp add kerain. Jab curry ready hogi tab pakora ko fry kerke paani main soak kerke curry main add kerti jain last main zeera gol Lal Mirch curry patta ka baghar dain yummy se curry ready

Cheese Bread Pakora | Sanjeev Kapoor Khazana
Bread slices sandwiched with cheese dipped into gram flour batter