Ingredients
12 tacos shells
¼ medium cabbage, shredded
1 medium carrot, grated
1 small green capsicum, cut into thin strips
1 small yellow capsicum, cut into thin strips
1 small red capsicum, cut into thin strips
50 grams cottage cheese, cut into small cubes
National Salt to taste
National Black pepper powder to taste
¼ cup Nutralite Veg Mayonnaise
2 tablespoons Tomato ketchup
1 spring onion, cut into thin strips
Mix the cabbage, carrot, green capsicum, yellow capsicum, red capsicum, cottage cheese, salt and pepper powder in a bowl.
Mix Nutralite Veg Mayonnaise and tomato ketchup in another bowl.
Place a tablespoon full of the vegetable mixture into each taco shell.
Drizzle a little of the mayonnaise mixture, garnish with the spring onions and serve immediately.
