Ingridients:
Boneless chicken 500gm
Ginger garlic paste 1tbsp
National salt to taste
National tikka masala 4 tbsp
Chilli sauce 1 tbsp
Viniger 1 tsp
Yogurt 2 tbsp
Method :
Take in a bowl Add all ingredients mix it.
Rest 2 hrs.
Set in wooden stick and cook in a smoke bbq grill.
Served with green chutni.
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