http://Chana gravy recipe note Chana boiled 2 cup Oil quarter cup Salt 1tsp Laal Mirch 1tsp Lehsan adrak paste 1tbsp National salan masala Half tsp Dahi Half cup Tamator 2 saath blended Method, Subse pehlay pan main oil or blended tomato or lehsan adrak paste daalker bhoonlain phir tamam spices daalker bhoonlain phir chana daalker 2 cup water daalker cover kerdain light flame main 15 min ke liye ab saadi rotti ya naan se serve kerain yummmyyyyy gravy ready.

Food Tube on Tour : Jamie Oliver | Food Busker | Felicitas | French Guy Cooking
This summer we packed our bags and took our kitchen