http://Chana gravy recipe note Chana boiled 2 cup Oil quarter cup Salt 1tsp Laal Mirch 1tsp Lehsan adrak paste 1tbsp National salan masala Half tsp Dahi Half cup Tamator 2 saath blended Method, Subse pehlay pan main oil or blended tomato or lehsan adrak paste daalker bhoonlain phir tamam spices daalker bhoonlain phir chana daalker 2 cup water daalker cover kerdain light flame main 15 min ke liye ab saadi rotti ya naan se serve kerain yummmyyyyy gravy ready.
Dahi Dhuwan Kabab Karahi | Lazzat | Masala TV Shows | Samina Jalil
They’re simple to prepare, delicious, and low fat kebabs must try