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sooji ka halwa

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Addd italia extra vergin olive oil in a pan add sooji and cook it…

cook until sooji becomes light brown add cardomom…

In another sauce pan add milk add sugar in it 

add 1 cardomom and stir until sugar is dissolved

add half cup water in it  mix it 

add it in sooji and keep stiring dont stop….

mix until sooji become thick and creamy and lumps free add crushed badam 

 serve hot

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