Aloo Paratha:
Ingredients:
Ata1.2kg
National namak=1tsp
Oil=6tbs
Paani
METHOD:
sabko mila ke goondh layn aur do bana lay aur fridge main rakh dayn.
METHOD:
Aloo=1kg
National namak=hasb e zayqa
National laal mirch=1.2tsp
sabit laal mirch=3 4fry ki hui
piyaz=1adad brown ki hui
METHOD:
aaloo boil kar ke cheel layn aur saray masalay mila ke ke acha sa bharta bana lay phir darmiyanay payray bana ke usmain bharta bhar phir gol payra bana ke bail lain aur golden fry karayn aur hari laal chattni aur raayta ke saath paysh karayn
