National’s Afghani Korma recipe in Urdu

Ingredients

Mutton ½ kg (boiled)

Oil ¼ cup

Onion 2 (chopped)

National Ginger garlic paste 1 tbsp

NationalSalt 1 tsp heaped

NationalChili powder 1 tsp heaped

Red chilies 8 (whole)

Yogurt 1 cup

Lemon juice 1 tbsp

Kewra 1 tsp

Allspice ½ tsp

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Cooking Directions

Heat oil, add onion till light golden.

Add ginger garlic paste, salt and chili powder, fry well.

Add boiled mutton with stock and crumbled whole red chili and yogurt.

Cook for 10 minutes, stirring continuously.

Simmer on low flame for another 10 minutes.

Lastly add lemon juice, kewra and allspice.

Remove in a serving dish and serve.

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