Mutton Masala Recipe

Ingredients

• 1/2 kg mutton
• 250 gm plain yogurt
• 1/4 cup oil
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 piece of ginger root
• 2 tbsp red chili powder
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tsp hot spices powder
• salt to taste
• 1/4 bunch fresh coriander finely chopped
• 1/2 bunch mint finely chopped

Cooking Method

1. Wash mutton and remove all excess fat.
2. Then cut into bite size pieces.
3. Heat oil in a pan or deep skillet.
4. Add ginger garlic paste and sauté for 1 minure.
5. Now add mutton and cook for 10 minutes or until its color changes to a golden brown.
6. Put yogurt in it and cook for 5 minutes or until all water dries up.
7. Add cumin powder, coriander powder, turmeric powder, red chili powder, salt.
8. Cook for 2 minutes then add 2 glass water.
9. Bring to a boil then reduce heat to low.
10. Cover with a lid and let it simmer for 40 minutes or until meat is tender.
11. After 40 minutes, remove the lid.
12. Cook on high heat for 5-8 minutes or until all water dries up.
13. Sprinkle hot spices powder over it.
14. Take it out in a bowl.
15. Garnish with coriander leaves, mint leaves and sliced ginger
16. Mutton Masala is ready to serve.