Creamy Stick Boti is the perfectly marinated boti with delightful flavors.
Click Here: https://www.masala.tv/creamy-stick-boti-recipe/
to watch this Masala TV video to learn how to make Creamy Stick Boti, Mutton Karahi and Spicy Meat Balls With Yogurt Dip Recipes. This show of Tarka with Chef Rida Aftab aired on 5 March 2020.
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Creamy Stick Boti:
Ingredients:
Chicken 1 kg
Yogurt ½ cup
Mayonnise ½ cup
Cream ½ cup
Red Chili (chopped) 1 tsp
Green Chili Paste 1 tbsp
Salt 1 tsp
Papaya 1 tbsp
Butter 50 gm
Shashlik Sticks asrequired
Method:
Marinate chicken with yogurt , Mayonnise,cream, chilies, black pepper, red chili powder, green chilies, salt, papaya,lemon juice and leave it for 20 minutes.
Now put chicken boti on shashlik sticks and freeze.
In the end, heat butter and fry shashlik sticks for 10 minutes both sides.
Mutton Karahi:
Ingredients
Mutton ½ kg
Tomatoes ½ kg
Ginger garlic paste 1 tbsp
Crushed red chili 1 tsp
All spice powder ½ tsp
Crushed black pepper 1 tsp
Salt to taste
Green coriander 1 bunch
Ginger 1 piece
Clarified butter 200 gm
Green chilies 6
Method:
In a wok pour mutton ,tomatoes ,ginger garlic paste and salt add and covered it and cook for 30 minutes .now crushed black pepper ,green chili ,crushed red chili ,all spices and clarified butter mix .finally garnish with ginger and green coriander .
Spicy Meat Balls With Yogurt Dip:
Ingredients for Meat Balls:
Meat Balls (chicken) 1 packet
For The Dip:
Yogurt ½ kg
Chopped garlic 1 tbsp
Chopped green chili 2
Chopped mint leaves 2 tbsp
Roasted sesame seeds 2 tbsp
Salt 1 tsp
Method:
In a bowl add all the ingredients of meat balls except oil, mix well. Make small balls. Heat oil in a pan; fry the meat balls for 5 to 6 minutes. Add 1 cup water, cover and cook on a low heat. Uncover and dry all the liquid, set aside. In a bowl, add all the ingredients of the dip, mix well and serve with meat balls.
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