Creamy cheesy mushroom fondue served with toasted bread cubes. A must try !
MUSHROOM FONDUE
Ingredients
200 grams button mushrooms, cut into quarters
100 grams shimeji mushrooms, chopped
1 tablespoon olive oil
6-8 garlic cloves, chopped
2 sprigs fresh rosemary
Salt to taste
1 tablespoon refined flour (maida)
White pepper powder to taste
2 cups milk
¼ cup grated cheddar cheese
Method
1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute.
2. Add rosemary, button and shimeji mushrooms and salt and mix well. Add flour and mix.
3. Add 2 cups water, stir to mix and bring to a boil. Add pepper powder, mix and boil for a minute.
4. Blend the mushroom mixture to a smooth puree and transfer in a non-stick pan on heat.
5. Add milk and mix. Add cheese and salt, mix well and bring to a boil.
6. Fill the mushroom mixture in a fondue pot, place over heat and serve immediately with toasted bread cubes.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
