#Mughlai Gosht
😋😋😋😋
#Recipe
Chicken 1 kg
Dahi 1 cup
Piyaz 3
Ginger garlic past 1 tbsp
Kajo 50 gram
Badam 50 gram
Italia Olive Oil 1/2cup
Red chili powder 2 tsp
Salt to taste
Garam masala powder 1 tsp
Bhona kutta dhanya 1 tbsp
Dar cheni 2
Long 4
Kali mirch 8
Safeed elachi 4
Tez patta 2
Cream 1/2 cup
Hari mirch 5
Mutton main 1/2 tsp namak laga kr 15 min k liye rakh dein
Dahi main kajo aur badam dal kr pest bana lein aur side kr dein aub oil garam kr k piyaz brown kr k nikal lein aur phir issi oil main gosht dal kr fry kr lein halka brown kr k nikal lein aub bache hor oil main sabit garam masala dalein aur kajo badam ka pest jo dahi k sath banaya tha add kr dein 5 min pakain phir sare masale aur ginger garlic past dal kr thora bhonein phir chicken add kr k 1/2 cup pani dal kr slow flame pr pakne rakh dein 10 min bad brown piyaz hath sy chora kr k add kr dein aur thora bhon lein oil alag ho jaye tu hari mirch aur cream add kr k full flem pr pakain 1 min k liye phir slow kr k 5 min dam pr rakh dein ready hai
