When your cupcakes are infused with coffee flavour, it’s like a dream come true.
MOCHA CUPCAKES
Ingredients
2 tablespoons instant coffee powder
1 tablespoon coffee decoction
1 cup refined flour (maida)
½ cup castor sugar
2 tablespoons cocoa powder
½ teaspoon baking soda
½ cup melted butter
½ teaspoon vanilla essence
½ teaspoon vinegar
Icing sugar for dusting
Method
1. Preheat oven to 180º C.
2. Mix together flour, sugar, cocoa powder, baking soda and coffee powder in a bowl.
3. Add butter, vanilla essence, vinegar and coffee decoction and mix well.
4. Add ¼ cup water and mix. Add another ¼ cup water and beat with a hand blender to a smooth and lump-free batter.
5. Line a cupcake mould with paper liners and spoon in the batter till ¾ full. Gently tap the mould, keep the mould in the preheated oven and bake for 12-15 minutes. Remove from heat, cool and demould.
6. Dust icing sugar and serve.
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