Mexican Tacos Recipe

Home » Written Recipes » Recipes » Main Course » Mexican Tacos Recipe
Dude ranch tacos

INGREDIENTS:

  • Chicken ½ kg
  • Oil 6 tbsp
  • Onion 1 large
  • Paprika 1 tsp
  • Black pepper powder 1 tsp
  • Salt as required
  • Tomato 2
  • Tomato puree ½ cup
  • Oregano 1 tsp
  • Flat bread as required
  • Salad leaves 5
  • Mayonnaise ½ cup
  • Cheese 100 gm

METHOD:

Heat oil in a pan and roast onions. Now add chicken and roast for few more time. Then add paprika, black pepper powder and salt and roast for a while.Then add tomato and tomato puree and roast well. Finally when it becomes ready add oregano and mix well. Dish it out .Put salad leaves, chicken mixture, mayonnaise and cheese on flat bread, fold both sides and place the stick in it. Tacos are ready to serve.

You May Like

Benefits of Guava

Discover the Incredible Benefits of Guava: Boost Immunity, Improve Digestion, Enhance Heart Health, and More! Learn how this tropical fruit packed with essential nutrients can promote overall well-being and contribute to a healthier lifestyle.

Latest Recipes

Top 10

Chefs Biography

cornpasta

Chicken Corn Pasta Recipe

Heat butter in a pan and saute garlic in it. Then add chicken, salt, black pepper, plain flour and mustard powder and fry for 2 minutes. Now add milk, sweet corn, mixed herb and cook until thick. Then add boiled pasta, ketchup, chili garlic sauce, orange food color

Chicken Masala

Chicken Masala

Serving Details Serves: 4 people Preparation Time: 15 minutes Cooking

Cheese Omelet ccexpress

Cheese Omelet

Serving Details Serves: 1 Preparation Time: 5 minutes Cooking Time:

Untitled 2

Simple Baked Apples Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish or coat with non-stick cooking spray and then place apples in a large bowl. In a small bowl, mix sugar, flour, cinnamon, nutmeg and cloves.

Panuozzo sandwich 4b19929

Panuozzo Sandwich | The Cook Book

Put the flour in a large bowl, then stir in the yeast and a large pinch of salt. Make a well in the centre, pour in 175ml warm water and the oil and bring together with a wooden spoon to make a soft, fairly wet dough. Turn out onto a lightly floured surface and knead for 5-8 mins until smooth. Divide the dough into four balls and arrange on a floured tray, well spaced apart. Cover with a tea towel and set aside for about 40 mins-1 hr until doubled in size.

Heat the oven to 240C/220C fan/gas 8 and put a baking tray in the oven to heat up. Roll the dough balls out on a floured surface into long baguette sticks about 22-25cm long, place on the hot tray and bake for 10-12 mins until puffed up and golden, then leave to cool. Can be made a few hours ahead of baking.

To assemble, split the bread down one side and neatly layer in the tomato, ham, mozzarella and rocket, if using. Mix the pesto with the olive oil, drizzle over, halve and serve.

cornpasta

Chicken Corn Pasta Recipe

Heat butter in a pan and saute garlic in it. Then add chicken, salt, black pepper, plain flour and mustard powder and fry for 2 minutes. Now add milk, sweet corn, mixed herb and cook until thick. Then add boiled pasta, ketchup, chili garlic sauce, orange food color

Italian Cream Soda

Italian Cream Soda Recipe

Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.