Bart’s travelled to the stunning Maldives for this mouth watering tuna steak recipe, served with crunchy sugar snap pea and asparagus salad. Fresh, sustainable tuna rolled in sesame seeds and brought to life with a soy sauce, ginger and garlic dressing. The only thing missing is the white sandy beach. Bliss.
If you love fish then make sure you check out Bart’s channel: http://jamieol.com/FishTales
Links from the video:
Tuna Tartare | http://jamieol.com/3lrvov
Baked Seabass | http://jamieol.com/07qCOb
For more nutrition info, click here: http://jamieol.com/D3JimM
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