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Meethi lassi

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Beat The heat 

1/4 tsp saffron/zafran Threads 

1/4 cup + 2 tbsp Italia Honey 

1 1/2 cup Greek yogurt 

1/2 cup low fat milk.

 

Add water and crushed saffron in a medium skillet and place on low heat for 5-6 minutes.

Mix honey in the  saffron water till it dissolves. Then using a hand beater or a whisk, beat yogurt  milk add honey to it and beat the mixture till it’s well combined.Refrigerate and serve chilled.

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