1 kg – beef/mutton/lamb, cut into medium size pieces
4 tomatoes, chopped or pureed
3 large onions, sliced finely
3 tbsp – oil
2 tsp – National chilli powder
1/2 tsp – National Turmeric powder
2 tsp – National coriander powder
1 tsp – National cumin powder
2 tsp – National Garlic paste
2 tbsp – bottled sweet Mango chutney or sweet Lime chutney
2 tbsp – Honey or 2 tbsp – chopped ripe Papaya or Pineapple
1 tsp – Vinegar
National Salt to taste
How to Make Meat Glaze (Fruity Meat Curry)
Heat oil in a pressure cooker or a suitable pan and fry the onions till they look glassy.
Add the meat, National chilli powder, National turmeric powder, National coriander powder, National cumin powder, National garlic paste, chopped tomatoes, National salt and vinegar and mix well.
Fry on high heat for about 5 minutes.
Add the fruit pieces/sweet chutney/honey and mix well.
Add sufficient water and cook till the meat is tender and the gravy thickens.
The curry will have a slightly fruity, sweetish taste.
