Ingredients
1/2 kg – Beef or Mutton
4 – tender, Drumsticks
2 – onions, chopped finely
1 tsp – National ginger-garlic paste
2 tsp – National chilli powder
1 tsp – National coriander powder
1 tsp – National cumin powder
2 – tomatoes, chopped
2 tbsp – oil
3 tbsp – Coconut paste
National Salt to taste.
How to Make Meat and Drumstick Curry
Scrape the drumsticks and then cut them into 2 inch pieces.
Wash and soak in a little water.
Boil the meat with sufficient water and a little National salt till tender.
Heat oil in a pan and add the onions and fry till golden brown.
Mix in the ginger garlic paste and fry for a few minutes.
Add the tomatoes, National chilli powder, National salt, National coriander powder, cumin powder and coconut paste / milk and saute for a few minutes.
Now add the drumsticks and boiled meat and mix well.
Add the leftover meat stock or 1 cup of water and cook on low heat till the drumsticks are cooked, taking care not to overcook the drumsticks.
Serve.
