Discover the culinary journey of renowned Belgian chef, Gert De Mangeleer. From his humble beginnings to becoming a culinary icon, explore his innovative techniques and passion for gastronomy. Delve into his Michelin-starred restaurants, his influence on Belgian cuisine, and the secrets behind his delectable creations. Uncover the fascinating story of Chef Gert De Mangeleer, a true master of the culinary arts.
Ingredients: Chicken 1/2 KgOnion 2 (Chopped)Tomato 4 (Chopped)Mint 2 tbspGreen
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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