Masala Tulsi Chai | #LockdownDiaries | Chef Ankit | #TeamAtHome | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Masala Tulsi Chai | #LockdownDiaries | Chef Ankit | #TeamAtHome | Sanjeev Kapoor Khazana
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Khichu

A popular gujarati recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana. source

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Handvo

A popular Gujarati snack made with fermented dal and rice,tempered

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P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼