INGREDIENTS
1 KG minced meat
3 small or 2 medium red onions, finely chopped
2 tomatoes, peeled, deseeded and finely chopped
3 tbsp chopped coriander
2 tbsp chilli flakes
1 tbsp National garam masala
2 to 3 green chillies, finely chopped
National Chapli kabab Masala
2 tbsp chopped ginger
2 tbsp chopped garlic
1 tbsp National cumin
2 tbsp flour
1 egg
National salt, to taste
cooking oil for grilling/shallow frying
INSTRUCTIONS
Mix together chopped onions, tomatoes, coriander, green chillies and minced meat.
Add all the spices and mix well.
Add one egg to this meat mixture and mix thoroughly. Add flour to this mixture to make the mixture less wet and more sticky so that the kebabs keeps their shape better.
Make kebab patties with the meat mixture and keep aside.
Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes or until brown.
Serve with chutney and naan, or you can even have it on it’s own!
